Recipes
Ingredients
1 Scoops 'RSP Matcha Bomb™️ Vanilla Chai'
2 Ripe Bananas
1 Cup Gluten Free Flour
3/4 Cup Almond Milk
1/4 Cup Water
Pinch of Cinnamon
Pinch Baking Soda
Pinch Apple Cider Vinegar
1 Cup Gluten Free Flour
3/4 Cup Almond Milk
1/4 Cup Water
Pinch of Cinnamon
Pinch Baking Soda
Pinch Apple Cider Vinegar
Walnuts
Directions
Mash bananas and add all ingredients, except the walnuts, in a bowl and mix well. Heat an oiled pan and place mix in pan. Cook on one said and add walnuts before flipping. Cook till golden on each side and serve warm.
