By Tamara Shawl

Get ready for the fall season with this delicious high protein Vanilla Pumpkin Bread! This pumpkin bread recipe was made using our plant based protein powder TrueFit Plant.

Ingredients:

• 1 can pumpkin puree
• 2/3 cup maple syrup
• 2 flax or chia eggs
• 1 tbs coconut oil
• 1 tsp vanilla extract
• 1 tsp pumpkin spice
• 1/4 tsp cinnamon
• 2 cups whole wheat flour
• 1 scoop of TrueFit Plant Creamy Vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda

Directions:

1) Mix all your ingredients into a bowl

2) Transfer to a pan and bake at 375 Fahrenheit for 50-55 minutes

3) ENJOY!