Recipe by: Toria Curbelo

 

Ingredients:

 

  • 1 scoop of AvoCollagen
  • 1/3 cup of almond milk or milk of choice
  • 1 banana 
  • 1 cup frozen pineapple

 

 

For toppings:

 

Diced mango

Shredded Coconut

Granola

 

 

Directions:

 

 

In a blender, add the almond milk, banana, pineapple and AvoCollagen. Blend on low speed until the mixture is thick and creamy. Transfer to your pineapple bowl and let it set in the freezer while you prepare to add your toppings.

 

To serve, add the diced mango, granola, and shredded coconut on top of your bowl.

 

Enjoy!

recipe