Recipe by: Toria Curbelo
- 1 scoop of AvoCollagen
- 1/3 cup of almond milk or milk of choice
- 1 banana
- 1 cup frozen pineapple
In a blender, add the almond milk, banana, pineapple and AvoCollagen. Blend on low speed until the mixture is thick and creamy. Transfer to your pineapple bowl and let it set in the freezer while you prepare to add your toppings.
To serve, add the diced mango, granola, and shredded coconut on top of your bowl.