Who doesn’t love Nutella?! Here’s a healthy Nutella alternative that’s vegan, gluten free, protein packed, and delicious! This nutella recipe was made with our plant based protein powder, TrueFit Plant Creamy Vanilla. It has 20g of plant protein, 12 organic fruits and veggies, prebiotics, and probiotics!
-3 cups of raw hazelnuts
-1/4 cup coconut oil
-2 scoops TrueFit Plant Vanilla
-2 tbsp cacao powder
-Pinch of salt
-2 tbsp of organic maple syrup (optional)
-Bake 3 cups of raw hazelnuts in the oven 350 degrees for 10-12 minutes.
-Put the hazelnuts into a food processor or blender and add 1/4 cup coconut oil. Blend until creamy.
-Add 2 scoops of TrueFit Plant Vanilla, 2 tbsp of cacao powder, a pinch of salt, and 2 tbsp of organic maple syrup. Blend until creamy.