Recipe by Melissa Jarquin

• 1 scoop Cinnamon Churro TrueFit⠀
• 2 tablespoons unsweetened nut butter⠀
• 1/4 teaspoon cinnamon⠀
• 1/4 cup organic cacao powder⠀
• 1 Tablespoon coconut oil, melted⠀
• 2 Tablespoons sugar-free sweetener of choice
• 4-5 Tablespoons unsweetened coconut milk or milk of choice

For powdered topping:⠀

• 1 Tablespoon organic cacao powder
• 1 Tablespoon Swerve Confectioners⠀

DIRECTIONS

Mix all powdered ingredients then combine with coconut oil. ⠀
Add in milk of choice, one Tablespoon at a time until desired consistency. ⠀
Scoop one heaping Tablespoon and form into balls.⠀
Refrigerate for 15 minutes and then roll into cacao and confectioners topping, evenly coating.
Best stored in the refrigerator until ready to enjoy!