Chocolate-Banana Protein Pancake Recipe
Yields 4 pancakes | Prep time: 5 minutes | Cook time: 6 minutes

Ingredients
     2 scoops RSP TrueFit in chocolate
     2 tablespoons gluten-free baking mix
     2 tablespoons ground flax seeds
     1/2 teaspoon baking powder
     2 eggs, lightly beaten
     1 banana, mashed
     4 tablespoons almond milk
     1 tbsp coconut oil

Preparation

  1. In a mixing bowl, combine all dry ingredients together with a whisk.
  2. In a separate bowl, combine the egg, banana and almond milk.
  3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.


Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.