Protein coffee! Enjoy this Vanilla Maple Cold Brew Cappuccino whenever you’re craving a fall-inspired treat. This proffee was made with our grass fed whey protein TrueFit Cold Brew.
Yield: 1 iced cappuccino
● 1 Scoop (42g) TrueFit Cold Brew Protein Powder
● 8-16 oz water
● 2 tbsp Maple Syrup (Grade A)
● 1⁄2 tsp Vanilla Extract
● Ice Cubes
● 4 oz Milk (frothed)
1. In a large glass, combine the TrueFit Cold Brew Protein Powder, water, maple syrup, and vanilla extract. Stir until well combined.
2. Add ice cubes, then top with frothed milk.